This Saturday evening’s Okra Rice recipe brings you a Gullah Cuisine classic. Gullah Cuisine is characterized by cooking with what’s available, which happens to be how this recipe came about. I literally looked in the fridge and cabinets, found these ingredients, and threw together what I had. In a perfect world, I would prefer to […]
Apple Sausage Pilaf with Pecans
Fall is my favorite season. I love when the weather turns cooler, the leaves begin to change colors and fall from the trees, and I get to enjoy warm foods like soups, hot chocolate and apple cider! Not long after we started our Feast of the Ages series, for which we have yet to serve […]
One-Pot Recipe: Stovetop Hoppin’ John
This one-pot recipe is yet another product that originated out of our experience with the elimination diet for food sensitivities. It is a simple, hearty and well-flavored dish, so much so that we feel it is a keeper regardless of what type of diet one is on. Traditional Hoppin’ John is field peas cooked with […]
Chicken Perleau
 My apologies for being a day late with our Saturday evening recipe. I have been under the weather for a day or so, on top of being called into work all day yesterday. I hope it will be worth the wait. Today’s recipe is the third recipe in this month’s theme of “Favorite Childhood […]









