Fiesta Chicken with Rice and Beans ~ Crockpot Sunday Guest Post by Ready Set Eat

On this Crockpot Sunday, we have a guest post from Ready Set Eat with a beautiful and tasty recipe… enjoy. We’ve officially entered the middle of summer and if you’re not dreaming of air conditioning, you’re probably dreaming of lounging on a beach in Mexico. If so, there’s good news—it might not be too easy […]

Gullah Cuisine Recipe: Okra Rice

This Saturday evening’s Okra Rice recipe brings you a Gullah Cuisine classic. Gullah Cuisine is characterized by cooking with what’s available, which happens to be how this recipe came about. I literally looked in the fridge and cabinets, found these ingredients, and threw together what I had. In a perfect world, I would prefer to […]

Apple Sausage Pilaf with Pecans

Fall is my favorite season. I love when the weather turns cooler, the leaves begin to change colors and fall from the trees, and I get to enjoy warm foods like soups, hot chocolate and apple cider! Not long after we started our Feast of the Ages series, for which we have yet to serve […]

Mexican Stir-Fried Rice

Well the family loves Mexican/Southwest dishes, there is just no denying this fact. This dish literally was made up by opening the cabinets one night and brainstorming. There was too much month at the end of the money, and The Chef needed a supper that did not require running out to the store. This creation […]

Smothered Pecan-Encrusted Chicken with Apple Butter

There are two huge oak trees outside of our window. The squirrels number in the dozens and when you walk outside your shoes crunch on the acorn shells and dead leaves in the back yard. Yep…you guessed it, it’s winter (and I don’t rake). The old saying goes, “Even a blind squirrel will find a […]

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