Fall is my favorite season. I love when the weather turns cooler, the leaves begin to change colors and fall from the trees, and I get to enjoy warm foods like soups, hot chocolate and apple cider! Not long after we started our Feast of the Ages series, for which we have yet to serve the final course (for those of you following it, it’s coming soon!), The Chef developed a recipe called, Apple “Cider” Soup, for the 5th course. It was unique and delicious.
We are excited to be guest blogging a recipe, Apple Sausage Pilaf with Pecans, over at EKat’s Kitchen today that also uses apple cider as an ingredient. I never would have imagined using apple cider in this way, but it gave wonderful flavor to this dish.
I have not really eaten too many pilafs, but the ones I have had always seem to taste basically the same. The Chef and I get bored with eating the same old flavors over and over again. If you like pilaf and, like us, enjoy trying recipes that have an “unexpected” ingredient, I think you will like this one! It’s perfect for your recipes-to-try this fall Pinterest board. 😉
If you like what you see at EKat’s Kitchen while visiting for this recipe, you’ll want to stay tuned to our Christmas series because she’s got some yummy recipes and great tips coming up soon.
About the Author
Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.
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