The Chef’s Originals

Recipes Featured

Peach and Sweet Tea Vodka-Glazed Pork Tenderloin

Pine Nut and Herb-Encrusted Salmon

Paradise Shrimp over Jasmine Rice

Mediterranean Shrimp and Scallop Pot Pie

Portobella Mushroom Caps Stuffed with Goat Cheese and Prosciutto

Deer Sausage, Potato, Kale Bake

Grilled Venison Cube Steak Sandwich with Banana Peppers on Sourdough Bread

Chicken and Sweet Potato Soup

“The Charleston” Omelet

Baked Salmon with Mango Preserve Butter

Crock Pot Hamburger Soup

Grilled Chateaubriand Stuffed with Garlic Herbed Cheese Served with Sweet Onion & Portobello Pinot Grigio Reduction

Shrimp Salad with Bacon and Pineapple

East/West Shrimp and Grits

Salmon and Sweet Corn Hash

Slow Cooker Shredded Pork with “Skillet Apples”

Southwestern Smoked Pork Stew

Slow Cooker Italian Sausage, White Bean and Kale Soup

DISCLAIMER

The information on this site is from our personal experience. We are not health professionals. Please consult your doctor or a nutritionist if you have any concerns or questions, medically or allergy/food sensitivity related, prior to trying any of the recipes found on our site. We highly recommend Suzzanne Myer, MS, RD, CD, as a resource for concerns about food sensitivities or other nutritional issues.

When we state that a recipe is "free of," please understand that your health is ultimately your responsibility and you should always make sure the individual ingredient brands you purchase for a recipe are completely free of any ingredients that are problematic for you.

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