The flavor in this dish is so yummy and was a big hit with our pickiest eater! Having food sensitivities is tough, but even more so when different family members have different sensitivities. We find that
Picky Eaters? Try this: Chicken & Broccoli Pot Pie with Black Pepper & Sage Biscuit Topping
March 26, 2014 by 35 Comments
Pinterest-Inspired Savory Chicken and Herb Rice Pilaf Recipe
September 28, 2013 by Leave a Comment
Today’s recipe was inspired by a Pinterest find of The Lucky Wife’s. She had found a chicken casserole recipe one day that she wanted me to make, so she pinned it to her Recipes To Try Board. But when she went back to it after buying the ingredients (eliminating a few we did not
Hawaiian Chicken and Pineapple Pilaf Recipe ~ Guest Post at @eSavingsBlog
June 6, 2013 by Leave a Comment
The Payday Dinner Challenge Do you ever get close to payday and need to cook something for dinner with ingredients you have in your pantry? That is exactly how this Hawaiian chicken recipe
Easy Crockpot Recipe: Cashew Butter Chicken ~ Crockpot Sunday
August 6, 2012 by Leave a Comment
There are crockpot recipes, which are easy and convenient, and then there are easy crockpot recipes, which are “no-brainer” easy and convenient. The difference, as we see it, is that all crockpot recipes reduce your time in the kitchen, since the crockpot does most of the work for you, but with the easy crockpot recipes, […]
Chicken “Pot Pie” Almondine Recipe
March 4, 2012 by Leave a Comment
I created this Saturday evening’s recipe out of our family’s need to be gluten-restricted. Everyone knows that the best part of a good home made chicken pot pie is the crust. But when you are gluten- restricted it is hard to enjoy. So I came up with a pot pie that is for the most […]
Chicken and Sweet Potato Soup Recipe
October 5, 2011 by Leave a Comment
This chicken and sweet potato soup recipe was actually created a few years ago as a twist on classic chicken vegetable soup, which usually has potatoes, carrots, peas, onion, green beans, corn and, of course, chicken in it. I had never seen a soup utilizing sweet potatoes, so I played around and came up with […]
Chicken Perleau
August 29, 2011 by Leave a Comment
 My apologies for being a day late with our Saturday evening recipe. I have been under the weather for a day or so, on top of being called into work all day yesterday. I hope it will be worth the wait. Today’s recipe is the third recipe in this month’s theme of “Favorite Childhood […]
The Lucky Wife’s Favorite Chicken and Dumplings
August 6, 2011 by Leave a Comment
Today’s recipe comes from The Lucky Wife’s childhood and is her favorite recipe for Chicken and Dumplings. When her mom came to help us out after the birth of The Well-Fed Daughter, this was one of the meals she wanted her to make. The Well-Fed Son is not a big fan of chicken cooked this […]
Cherry Chicken Salad: The Lucky Wife’s #1 Pregnancy Snack
June 27, 2011 by Leave a Comment
Today’s recipe is one I came across while pregnant with The Well-Fed Daughter at Parents Connect. They say it can help with nausea, but since I thankfully never experienced that, I would not know if it’s true or if it would have worked for me! I just knew that I seemed to be hungry constantly […]
The Feast of the Ages, 8th Course: Mini Soft Tacos
June 12, 2011 by Leave a Comment
Welcome to the eight week of our Feast of the Ages recipe series, a 21-week series which we created to share bring our faith together with our primary topic of food. Realizing that as much as we love food, our faith is an even more important and bigger part of our lives, and we thought […]
The Feast of the Ages, 4th Course: Creamy Chicken Curry Soup
May 16, 2011 by Leave a Comment
You are at the fourth week of a 21-week series, the Feast of the Ages. Welcome! To learn more or to begin with the first course of the feast, go here. For the 4th course, we offer a delicious thick soup: Creamy Chicken Curry Soup (Adapted from recipe in the Better Homes and Gardens Cookbook, […]
Roasted Chicken with Pineapple Relish
March 11, 2011 by Leave a Comment
When I graduated from Johnson and Wales, I went to work at a local resort. The resort was a 4-Diamond rated facility at the time, and the food offered at all locations was top level.  I learned a lot. One of the most vital things I learned was knife skills. I worked in a […]
