Recipes for Food from Our Princess Birthday “Tea” Party ~ From an Imperfect Party Planner!

The Well-Fed Daughter turned 2 this week! Poor thing… she ran a fever and felt horrible most of the day. But thankfully, we had decided to celebrate last weekend. I was surprised at her request for a princess party… at 2?! I was thinking more along the lines of Hello Kitty, like her cousin […]

Snowman Cheese Ball: Only 2 Days Until Christmas!

If anyone is still looking for great recipes that can be put together last-minute for family gatherings or other Christmas party events, check out this adorable snowman cheese ball: Photo used with permission; Credit: Pat, Pat’s Pink Apron This snowman cheese ball recipe comes from Pat over at Pat’s Pink Apron again, the same lovely […]

Beautiful {edible} Holiday Food Wreaths: Day 4 of the 100-Day Countdown to Christmas

With just a few days now left until Christmas, we wanted to bring you something that would be easy to put together quickly and with little planning/preparation time. When I saw these beautiful, edible fresh vegetable and fruit holiday wreaths, I knew they fit the bill! Photo used with permission; Credit: Lisa, Moore Minutes   […]

Creamy Salsa Dip: Day 30 of The 100-Day Countdown to Christmas

Today’s recipe is one of those that you love to have for parties or even at home when you’re in the middle of a busy week and need something quick and easy, Creamy Salsa Dip. Photo used with permission; Jerri, Simply Sweet Home You can get the recipe for this salsa dip here at Simply […]

The Very Hungry Caterpillar and a Recipe Collection {Day 62 of The 100-Day Countdown to Christmas}

We are going to start today with some gift ideas centered around The Very Hungry Caterpillar, written by one of the most beloved children’s authors, Eric Carle. An excerpt from his bio on the “official Eric Carle website”: The themes of his stories are usually drawn from his extensive knowledge and love of nature — […]

The Feast of the Ages, 20th Course: Block Cheese “Neapolitan”

This recipe is the 20th in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as much as we love food, our faith is an even more important and bigger part of our lives. We thought it would be fun to bring the two together. In […]

The Feast of the Ages, 15th Course: Berry Canapes

This recipe is the fifteenth in a 21-week series, The Feast of the Ages, developed to share our faith with our readers, realizing that as much as we love food, our faith is an even more important and bigger part of our lives. We thought it would be fun to bring the two together. In […]

The Feast of the Ages, 14th Course: Garlic Potato Salad on Cucumber Discs

Welcome to the fourteenth week of our 21-week series, The Feast of the Ages. It is hard to believe we are now 2/3 of the way through this series, which has produced some delicious appetizer/party-type recipes. We created this series as a way to combine our faith with our love for food … the primary […]

The Feast of the Ages, 12th Course: Portobello Mushrooms Stuffed with Sausage & Smoked Gouda

This recipe is the twelfth in a 21-week series, The Feast of the Ages. As you may have gathered, we really love food. But even more important to us in life is our faith, and we wanted to somehow bring faith and food together in a series. You can read more about how we came […]

The Feast of the Ages, 8th Course: Mini Soft Tacos

Welcome to the eight week of our Feast of the Ages recipe series, a 21-week series which we created to share bring our faith together with our primary topic of food. Realizing that as much as we love food, our faith is an even more important and bigger part of our lives, and we thought […]

The Feast of the Ages, 7th Course: Tomato and Mozzarella Crostinis

Hello and welcome to The Feast of the Ages, a 21-week food and faith recipes series. We are in the 7th week and you can learn more or begin with the 1st course here!  For the 7th course, we offer antipasto: Tomato and Mozzarella Crostinis Yield: Serves 4 people at a serving size of […]

The Feast of the Ages, 2nd Course: Mini Brats

Welcome to the Feast of the Ages! This recipe series is a 21-week series, which we started last week, developed from a desire to share about our faith with our readers. As much as we love food, our faith is an even more important and bigger part of our lives. We thought it would be […]

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