This recipe was developed to be paired specifically with The Lucky Wife’s Secret Recipe Club reveal for this month. It’s a very
Beef Bacon Gravy | Breakfast Recipe
December 1, 2013 by 22 Comments
This recipe came about by happenstance. The kids and I love meat gravy for breakfast. Our normal gravy is turkey sausage cream gravy over biscuits. It’s usually a weekend breakfast “treat”. The Lucky Wife’s dad loves cream gravy made with bacon grease left over from frying bacon. I don’t care for it
Ask The Chef #8: What to Pair with Masterchef Recipe?
October 17, 2013 by 14 Comments
We have a fun Ask The Chef Question from a reader for you today! Question Image credit: Richard Gillin via Flickr Hi there, i am going to attempt the salmon canneloni filled with creme fraiche I saw on Masterchef series 4 and would like some advice on what main dish goes best with
Deer Sausage, Potato, Kale Bake Recipe
October 12, 2013 by 32 Comments
What better way to celebrate the start of deer season in my area than with a tasty new deer sausage recipe?! I’m always excited to see this time of year come back around when I can get back out into the woods. I created today’s recipe after last year’s hunting season had ended. We had […]
Pinterest-Inspired Savory Chicken and Herb Rice Pilaf Recipe
September 28, 2013 by Leave a Comment
Today’s recipe was inspired by a Pinterest find of The Lucky Wife’s. She had found a chicken casserole recipe one day that she wanted me to make, so she pinned it to her Recipes To Try Board. But when she went back to it after buying the ingredients (eliminating a few we did not
Pine Nut and Herb-Encrusted Salmon Recipe
August 31, 2013 by 16 Comments
If you love a good salmon recipe, we have a treat for you today! When I first made this recipe, I was looking for a new way to prepare salmon to use up the salmon filet I had when I vlogged about how to skin a salmon filet. I had some pine nuts from another […]
Black Asian Rice with Stir Fried Vegetables #Vegetarian #MeatlessMonday
June 16, 2013 by Leave a Comment
Follow us on Pinterest The Well-Fed Family has discovered black Asian rice! The Lucky Wife is a researcher by nature. If she has a question or a curiosity she fires up the lap top and goes to work.
4 Tips Addressing Reader Question about How to Deep Fry without Food Becoming Soggy
March 5, 2013 by 2 Comments
Ask The Chef Question #8 from Reader about How to Deep Fry The following question was submitted by one of our readers about how to deep fry cauliflower. The Chef answered with tips applicable on a broader scale to deep frying protein
Ask The Chef #7: How to keep eye of round roast tender after cooked?
January 25, 2013 by Leave a Comment
Question about Eye of Round Roast One of our readers wrote the following Ask The Chef question about how best to keep eye of round roast tender after cooking: My question is do I cook the eye of round roast day ahead, slice it with slicer, then put sliced meat in a slow cooker in […]
[Recipe for Cube Steak] Grilled Venison Sandwich
January 14, 2013 by 6 Comments
Our New Favorite Recipe for Cube Steak Ladies and Gentlemen, let me introduce you to the recipe that has The Lucky Wife begging me to go hunting again next year: a marinated, grilled venison sandwich. Oh, yeah, this recipe for cube steak is a winner.. and in more ways than one!
Ask The Chef #6: Question re: sauerkrat cooked with apple
December 4, 2012 by Leave a Comment
Reader Question: There are recipes for sauerkraut that call for an apple or apple juice, what does the apple or juice do to the sauerkraut? Should a tart or sweet apple be used? Should the apple and apple juice be used together? Should the sauerkraut be drained before using the apple juice and apple? The […]
