Easy Baked Salmon with Mango Preserve Butter {Scrumptious Moms Guest Post}

Yum! Y’all, this easy baked salmon recipe is so delicious … and a favorite of both of The Well Fed Kids! It does not get much better than that. This recipe was published by our friend Valerie over at Scrumptious Moms today, so you can get the recipe

Hawaiian Chicken and Pineapple Pilaf Recipe ~ Guest Post at @eSavingsBlog

The Payday Dinner Challenge Do you ever get close to payday and need to cook something for dinner with ingredients you have in your pantry? That is exactly how this Hawaiian chicken recipe

The Peach Stand in Fort Mill, South Carolina, Recipe for Stone-Ground Grits and Guest Post for The Place Where I Live Series at The 21st Century Housewife

Today, we are guest posting as a part of The Place Where I Live series over at The 21st Century Housewife, and we are taking readers on a brief virtual tour of our great state of South Carolina. We have lived in several areas of South Carolina since moving here in 2001, so we have […]

The Best Grits Ever ~ Guest Post at Nomadic Foodie with Shrimp and Grits Recipe

Do you like to take road trips? A few years ago before we had our children, we went away for the weekend to Beaufort, SC, less than two hours from where we lived at the time, and stayed at a nice Bed and Breakfast, The Rhett House Inn. It goes completely against my plan-everything-down-to-the-last-detail nature […]

Elmo’s Favorite Food ~ Guest Post at Everyday Mom’s Meals

Today I have a special treat for all families with children who love Elmo! Maybe it’s your child, your grandchild, or a niece or nephew… both of my children love Elmo. The Well-Fed Daughter was not the happiest of babies, but one day when The Well-Fed Son was watching his Elmo DVD, I noticed she […]

Apple Sausage Pilaf with Pecans

Fall is my favorite season. I love when the weather turns cooler, the leaves begin to change colors and fall from the trees, and I get to enjoy warm foods like soups, hot chocolate and apple cider! Not long after we started our Feast of the Ages series, for which we have yet to serve […]

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