This week, we are serving another favorite recipe from The Lucky Wife’s childhood. The Well-Fed Son also loves it, and we will soon know what The Well-Fed Daughter thinks of it. Not only does it have great flavor, but it’s so easy to make, perfect for during the school year when you need a quick and easy, no-brainer meal for your family. Enjoy…..
- 2 15.5-ounce cans pinto beans, drained
- 1 pound ground beef
- 1 onion, chopped
- 1/2 cup water
- 1 cup ketchup
- 2 teaspoons chili powder
- 1 Tablespoon molasses
- 1 Tablespoon brown sugar
- 3/4 Tablespoon salt
- Brown ground beef and onions.
- Add remaining ingredients and simmer 20-30 minutes.
NEED ANY OF THE TOOLS USED?
1 star - Feed it to the dog
2 stars - Surprise your neighbor
The Chef - 5 Stars
The Well-Fed Daughter (12 months old) - (Mommy’s Baby Girl, 5 Stars)
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About the Author
Raised in eastern North Carolina, The Chef has always most loved southern cuisine. While working for a top resort just after finishing Culinary School at Johnson and Wales University, when they still had a campus located in Charleston, South Carolina, he began learning about Gullah cuisine and enjoys it as well. He's a family man and country boy at heart, loves hunting and is a big fan of the John Boy and Billy Big Show and the Carolina Panthers.
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