Welcome! I got to thinking about the competition between our top recipes since we started this blog, which was just almost 2 months ago. Our blog is just a “baby” blog at this point, and it has been a lot of fun for us. {Back to my original thought on top recipes…} This got me […]
Make a Food-“e”-Friend Monday #2: The MOST POPULAR RECIPES from the Food Blogosphere
February 28, 2011 by 6 Comments
Raspberry and Carob Chip Pancakes
February 27, 2011 by Leave a Comment
This is The Lucky Wife’s new favorite breakfast. She says she would eat it every day if she could. Look for a blog soon, written by her, on carob. {UPDATE: Check out Carob: Chocolate’s Fraternal Twin and a Healthier Alternative for more about Carob.} Personally, I don’t care for the carob (or chocolate)/raspberry combo. (Note: […]
Garlic Lime Shrimp over Pasta
February 25, 2011 by Leave a Comment
Well…you guessed it, another variation of a classic to keep us in line with food sensitivities. We found a recipe a while back for lemon pepper shrimp over pasta. We loved it. After going on the elimination diet to pinpoint food sensitivities, two of the main ingredients in that dish were out. Lemon and Pepper. […]
Make a Food-“e”-Friend Monday
February 21, 2011 by Leave a Comment
Welcome to our first Make a Food-“e”-Friend Monday! Thank you for your patience while we evolved from starting out as Foodie Friday. We are new bloggers, and as with any new life experience, there is a learning curve. We are definitely learning as we go and having fun along the way. We’ll go ahead and […]
Whiskey Glazed Carrots
February 19, 2011 by Leave a Comment
EAT YOUR CARROTS!! Who didn’t hear that when they were seven? I did. And most of the time, I would. The old trick of feeding it to the dog under the table didn’t work for me because we did not have pets in the house. A dog’s place was in the yard. Generally, carrots are […]
Foodie Friday Giveaway and Recipe Link-Ups #1 (Feb 18, 2011)
February 18, 2011 by 4 Comments
Welcome! Thank you for joining us for our first blog-hop, originally named Foodie Friday. As we were planning for our first Foodie Friday, we realized that another food blogger is already doing a Foodie Friday and there are other Foodie Friday events as well. We did not want to appear as though we were trying […]
Our Top Soup-a-Palooza Picks
February 16, 2011 by 2 Comments
If you have a great soup recipe you think others would enjoy or if you like to find new soup recipes to help warm you up on cold winter days, you will want to take a peek at the Soup-a-Palooza blog event we participated in today. It has been fun to see all of the […]
Slow-Cooker Italian Sausage, White Bean and Kale Soup
February 15, 2011 by 9 Comments
Come join Soup-a-Palooza at TidyMom and Dine and Dish sponsored by Bush™’s Beans, Hip Hostess, Pillsbury and Westminster Crackers. We are excited to offer this week’s surprise recipe, Slow Cooker Italian Sausage, White Bean and Kale Soup, as a part of this event, which is sure to bring you lots of other great soup recipes […]
LOVE food?… Foodie Friday Starting This Friday
February 14, 2011 by 4 Comments
What is a foodie, you may ask? Dictionary Definitions: 1) food·ie, [foo-dee] –noun (Slang)a person keenly interested in food, especially in eating or cooking. 2) foodie or foody (ˈfuËdɪ)— n , pl -ies a person having an enthusiastic interest in the preparation and consumption of good food 3) n. someone who is interested in foods, cooking, […]
Squash and Goat Cheese Casserole
February 12, 2011 by Leave a Comment
I love to watch cooking shows. A few years ago, PBS was showcasing some local chefs where we live. One chef made a squash dish very similar to this one, but I did not like the end result. So I once again took the same basic concept and personalized it. I grew up eating sliced […]
Sauteed Asparagus with Cashews
February 5, 2011 by Leave a Comment
 I do not care for asparagus. But the Lucky Wife and the Well-Fed Son love it. I improvised one night in a effort to do something a little different. I honestly did not know how it would turn out. The family was pleasantly surprised. Sauteed Asparagus with Cashews Ingredients: 2 bunches asparagus 1/4 cup […]
