Thank you for your patience while we evolved from starting out as Foodie Friday. We are new bloggers, and as with any new life experience, there is a learning curve. We are definitely learning as we go and having fun along the way.
We’ll go ahead and start with our “FREE FOOD” link-up by announcing a new way to enter our current giveaway, for Rosie’s Bakery All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book:
The additional and easy way to enter is to leave a comment to the original giveaway post telling us which of the recipes from this sampling you would want to try first if you won the cookbook:
They sound so decadent, it would be a hard choice for me if I didn’t love, love, love chocolate/peanut butter combos so much! That makes my choice easy PEASY: the Chocolate-Crusted Peanut Butter Pie. But wait! I guess I cannot enter the giveaway,which means, if I’m truly lucky, The Chef will get me a copy of my own. (hint, hint!) 😉 (I would much rather be able to win it since it is a $50+ value!)
And now… link up your FREE FOOD offers…
The Scoop: Who doesn’t love free food? If you are a Foodie looking for free food, just click on the links below to see the details of each offer. We allow blog giveaways and coupon offers for free food only. If you are linking a giveaway or coupon, make sure you use the permalink to the actual giveaway blog post and please include the following in your food-related giveaway or free food coupon post (if the post has already been written, just update it to add this) to help Foodie readers make other Food-“e”-Friends and find other great FREE FOOD offers:
This recipe was shared at Make a Food-“e”-Friend Monday at The Saturday Evening Pot. Join the celebration among Foodies of our love for food.
Anything besides blog giveaways will be deleted, and it must be obvious in the name of your giveaway prize that it is food-related.
And now it is time for the recipe potluck. This week, I have enjoyed watching a battle between three of our recipes as they compete for the top recipe spot! We participated in another recipe link-up event, and the recipe we linked there was wildly popular, so much so that it passed the recipe that had been the obvious favorite right from the beginning. I decided it “deserved” to be shared here after holding the Number 1 spot for so long:
It is definitely a big family favorite for us. I hope that you will try it and enjoy it as much as we do. And now for your recipe links… I’d love to see what recipe has been the most popular on your blog, but you can share anything you’d like. Please be sure to include the following in your recipe blog post so that everyone can enjoy all of the great recipes and blogs that participate:
This recipe was shared at Make a Food-“e”-Friend Monday at The Saturday Evening Pot. Join the celebration among Foodies of our love for food.
List of all recipes from previous MaFF Mondays > >
About the Author
Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.
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