We’ve decided to publish all Ask The Chef questions in blog posts to make them easier to manage and view in the future. The name of the person who submitted the question will never be included when we publish it out of respect for the privacy of our readers. Question: “I bought a pork tenderloin […]
The Feast of the Ages, 8th Course: Mini Soft Tacos
June 12, 2011 by Leave a Comment
Welcome to the eight week of our Feast of the Ages recipe series, a 21-week series which we created to share bring our faith together with our primary topic of food. Realizing that as much as we love food, our faith is an even more important and bigger part of our lives, and we thought […]
Easy Slow Cooker Barbecue
May 21, 2011 by Leave a Comment
With grilling season upon us…the backyard smokers are in full swing. Â This recipe is actually a great way to be able to enjoy barbecue any time of year and especially on rainy days or days when you can’t tend to a smoker. Â Enjoy. Easy Slow Cooker Barbecue Ingredients: 1 3 to 4-pound Boston […]
Kicked Up Crock Pot Cubed Steak
May 14, 2011 by Leave a Comment
Okay…I’m from the South, and who in the South doesn’t like “Country Style Steak and Gravy”? I don’t see any hands raised, so we all must be in agreement that it is the epitome of comfort food. My personal favorite form of country style steak is made with Venison cubed steak., but I don’t have […]
Crockpot Turkey Meatloaf: Better than your mama’s meatloaf!
May 7, 2011 by Leave a Comment
This is not to knock on anyone’s mama’s meatloaf, especially the day before Mother’s Day, but this is seriously the best meatloaf we’ve ever had. Meatloaf recipes are a dime a dozen. Even with my culinary training, I had never found an ingredient combination that I really liked. They all seemed bland and tasteless, and […]
Tasteless Collard Greens
March 30, 2011 by Leave a Comment
Traditionally, collard greens are cooked with smoked ham hocks, onion, salt and maybe a dash of red pepper flakes and a splash of vinegar. Smoked ham hocks aren’t the healthiest protein in the world but add tremendous amounts of flavor, and everyone knows that onion is a vital part of the “holy trinity” of soul […]
Slow-Cooker Italian Sausage, White Bean and Kale Soup
February 15, 2011 by 9 Comments
Come join Soup-a-Palooza at TidyMom and Dine and Dish sponsored by Bush™’s Beans, Hip Hostess, Pillsbury and Westminster Crackers. We are excited to offer this week’s surprise recipe, Slow Cooker Italian Sausage, White Bean and Kale Soup, as a part of this event, which is sure to bring you lots of other great soup recipes […]
