(This week, we are serving our Feast of the Ages recipe in place of the regular Saturday recipe, and we will serve the regular Saturday recipe tomorrow instead of the Feast of the Ages! Just needed to switch them this week as we are still in the process of moving and this one was ready […]
The Feast of the Ages, 8th Course: Mini Soft Tacos
June 12, 2011 by Leave a Comment
Welcome to the eight week of our Feast of the Ages recipe series, a 21-week series which we created to share bring our faith together with our primary topic of food. Realizing that as much as we love food, our faith is an even more important and bigger part of our lives, and we thought […]
The Feast of the Ages, 7th Course: Tomato and Mozzarella Crostinis
June 5, 2011 by Leave a Comment
Hello and welcome to The Feast of the Ages, a 21-week food and faith recipes series. We are in the 7th week and you can learn more or begin with the 1st course here!  For the 7th course, we offer antipasto: Tomato and Mozzarella Crostinis Yield: Serves 4 people at a serving size of […]
The Feast of the Ages, 6th Course: London Broil with Cranberry and Portobello Reduction
May 30, 2011 by Leave a Comment
Welcome to the sixth week of the Feast of the Ages, a recipe and faith series! You can read more about this series and how it came to be and begin with the first course here. For this week’s 6th course, we offer beef: London Broil with Cranberry and Portobello Reduction Yield: Serves approximately […]
The Feast of the Ages, 5th Course: Apple Cider Soup
May 24, 2011 by Leave a Comment
This recipe is the fifth in a 21-week series, The Feast of the Ages, a series we developed to share our faith along with the delicious recipes we enjoy sharing, which is so much more important in our lives than anything. To learn more about the general idea behind this series and its name, or […]
The Feast of the Ages, 4th Course: Creamy Chicken Curry Soup
May 16, 2011 by Leave a Comment
You are at the fourth week of a 21-week series, the Feast of the Ages. Welcome! To learn more or to begin with the first course of the feast, go here. For the 4th course, we offer a delicious thick soup: Creamy Chicken Curry Soup (Adapted from recipe in the Better Homes and Gardens Cookbook, […]
The Feast of the Ages, 3rd Course: Tangy Cuke and ‘Mater Salad
May 9, 2011 by Leave a Comment
Welcome to the third week in a 21-week series, the Feast of the Ages!  If you are joining us for the first time, you may want to start here to learn what this about and how you have been invited to attend the real Feast of the Ages. It is a celebration you will […]
The Feast of the Ages, 2nd Course: Mini Brats
May 2, 2011 by Leave a Comment
Welcome to the Feast of the Ages! This recipe series is a 21-week series, which we started last week, developed from a desire to share about our faith with our readers. As much as we love food, our faith is an even more important and bigger part of our lives. We thought it would be […]
You are invited… to the Feast of the Ages! 1st Course: Shrimp and Pineapple Wontons {A Recipe Series}
April 24, 2011 by Leave a Comment
Happy Easter to you and your family! We are excited today to begin this recipe series that we are calling Feast of the Ages. Easter is a special holiday of celebrationfor us as Christians. This recipe series was developed from a desire to share about our faith with our readers. As much as we love […]
