Taking leftover ingredients that you may have from other dishes and creating a new dish or using these ingredients in a different presentation is called cross-utilization. The science behind it comes from the restaurant industry. It is a way to ensure that every feasible amount of food products purchased are used and not wasted, and […]
Easy Toddler Smoothies Recipe {Healthy Toddler Snack}
March 11, 2012 by 2 Comments
As our readers know by now, our recipes usually come from The Chef, but this Saturday evening’s recipe, Easy Toddler Smoothies (a healthy toddler snack!) is one I actually developed after learning a great tip from Faith Filled Food for Moms and Grandmothers for feeding yogurt to toddlers! We buy some organic foods when possible, […]
Chicken “Pot Pie” Almondine Recipe
March 4, 2012 by Leave a Comment
I created this Saturday evening’s recipe out of our family’s need to be gluten-restricted. Everyone knows that the best part of a good home made chicken pot pie is the crust. But when you are gluten- restricted it is hard to enjoy. So I came up with a pot pie that is for the most […]
