Peppermint Sticks Recipe: Day 32 of The 100-Day Countdown to Christmas

Ever have an over-abundance of candy canes after the Christmas holidays?Â Well… today’s recipe will give you a delicious solution for that problem, Peppermint Sticks:

Photo used with permission; Credit: Michelle, Ms. enplace

These come to us today from Michelle at Ms. enplace.Â Stop by her blog for the peppermint sticks recipe!

When I was growing up, I always looked forward to vising my Great Aunt Helen at Christmas time.Â She had a candy dish full of lemon drops that I loved eating while we were at her house, and every year, she gave me and my sisters a $5 booklet of McDonald’s gift certificates.Â Aren’t gift certificates a great gift?Â You get to choose whatever you want and enjoy the gift after the holiday has already passed.Â I had no idea until now that you can order these online!

Perhaps your little foodie isn’t a big McDonald’s fan.Â Do they have a favorite place to eat out?Â What about a gift certificate to their favorite place to get ice cream or donuts?

Before you leave the party, don’t forget to check out the ideas from the Christmas Smorgasbord.Â Add yours!

Thanks for joining the party today!Â Â

Â Click here for a complete list of the features from previous days and a list of giveaway winners so far.Â Â

Have a great day!

*We thank the following Participating Blogs for helping us spread the word about the event.Â (Find out how you can do the same here).Â Please visit any of them that are of interest to you:

For Such a Time As This, Cup of Delight, The Freshman Cook, This Little Light of Mine, Everyday Mom’s Meals, Simply Sweet Home, Angel Food’s Kitchen, Happier Than a Pig in Mud, Sweet Nothings, Keeping the Christmas Spirit Alive 365, Pat’s Pink Apron, Bloggerette Sorority, Ms. enPlaceÂ *Be the next one*

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Find more great recipes at: Tip Me Tuesday

About the Author

Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.