Holiday Pomegranate Jelly {Homemade Edible Gift Idea}: Day 48 of The 100-Day Countdown to Christmas

Today’s recipe comes from Lynn at Happier Than a Pig in Mud and is great to make for your family celebrations and/or as a gift for those hard-to-buy for people on your list!Â Edible gifts are usually a hit with them, at least for us any way.Â Don’t these make a pretty presentation, too?

Photo used with permission; Credit: Lynn, Happier Than a Pig in Mud

Head over to visit with Lynn for the recipe for this Holiday Pomegranate Jelly!

And our other gift idea for today is another children’s book that The Well-Fed Son loves, The Tawny Scrawny Lion:

Disclosure:Â For your shopping convenience, we are including a link when possible for each gift idea so that you can purchase if you know someone who’d enjoy it. These are affiliate links, through which we are paid a commission percentage from each purchase.Â We are donating 100% of the profits from the Christmas event through our blog to The Spoon Foundation.Â We are passionate about helping provide good nutrition to children struggling with malnourishment. Read more about our family’s experience with the problem of malnourishment here.

You’ll never guess what the tawny scrawny lion’s favorite food becomes!Â Cute story.

Before you leave the party, don’t forget to check out the ideas from the Christmas Smorgasbord.Â Add yours!

Thanks for joining the party today!Â Â

Â Click here for a complete list of the features from previous days and a list of giveaway winners so far.Â Â

Have a great day!

*We thank the following Participating Blogs for helping us spread the word about the event.Â (Find out how you can do the same here).Â Please visit any of them that are of interest to you:

For Such a Time As This, Cup of Delight, The Freshman Cook, This Little Light of Mine, Everyday Mom’s Meals, Simply Sweet Home, Angel Food’s Kitchen, Happier Than a Pig in Mud, Sweet Nothings, Keeping the Christmas Spirit Alive 365, Pat’s Pink Apron, Bloggerette Sorority, Ms. enPlaceÂ *Be the next one*

*If you enjoyed this post, please consider leaving a comment (don’t be a stranger!), subscribing (it’s free!) to receive e-mail updates of future recipes, or sharing it with your family/friends:

About the Author

Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.