If both your son and your husband name the same recipe as their favorite, then you know it’s a special recipe for your family… and definitely one I’d want to try! Our featured Food-“e”-Friend for today, Melissa, says this is the case with her Taco Pie recipe, making it the one she’d recommend readers try […]
Apple Cole Slaw
Apple Cole Slaw Today’s recipe results from some rare creative thinking about flavors on my part! This is one of The Chef’s strengths, but it definitely is not for me. I have learned a little from him, though, and one day I was thinking about cole slaw and how it could be tweaked a little […]
1,000+ Cheesecake Recipes to Help You Celebrate National Cheesecake Day July 30
Huh-uh. No way… National Cheesecake Day? And why am I just now finding out there is such a day?! I don’t know what has happened to me. I have not always had a sweet tooth, until I became pregnant with The Well-Fed Daughter. But I have always had a big weakness for cheesecake, and now […]
MaFF Monday #22: Meet Sara of Cook with Sara
Is there such a thing as a Cheesecake-a-holic? Because if there is, I am definitely one. Do any of you love cheesecake as much as I do? This cheesecake, Caramel Macchiato Cheesecake, is from our featured Food-“e”-Friend for today. Doesn’t it look and sound divine? More on that in a minute, but first…. Welcome to […]
The Feast of the Ages, 13th Course: Mediterranean Shrimp & Scallop Pot Pie
This recipe is the thirteenth in a 21-week series, The Feast of the Ages, where we are bringing our faith together with our main topic here … food! Be sure to check out the beginning recipe for the series where we also provided an introduction and explanation of how we decided on the name, “The […]
Turkey Leek Burgers
Today’s recipe is a family favorite that I developed while we were in the strictest phase of the elimination diet. I’d put them up against any turkey burger anywhere. Yes, they’re that good. The leeks add a great flavor element. As you know from previous posts, leeks are one of my favorite unsung heroes of […]
Mark Your Calendar to Join Us: The 100-Day Countdown to Christmas!
UPDATE: We are excited to have Recipe Roundup co-hosting the event with us! On Friday, September 16, we will begin a blog series to celebrate Christmas with you each day throughout the Christmas season, ending on Christmas Eve. We will feature Christmas recipes, food-related crafts and DIY projects, gift ideas and more from around the […]
The Mustard Seed: Best Place to Eat in Charleston SC
A Final Meal I knew exactly what I wanted on Saturday for my last meal, the last time I’d get to eat at my favorite restaurant of all time before we packed up the last load of belongings and were completely moved into our new home in a different area. We’d lived in Charleston for […]
Ask The Chef: Pancakes with Blueberry Compote
Welcome to our Ask The Chef series, where Chef John answers questions submitted by our readers. Yours could be next! Ask The Chef QUESTION: Just curious how, say, an upscale Bed And Breakfast would do this or a fancy breakfast restaurant. Let’s say you are making pancakes through the course of a morning for, […]
MaFF Monday #21: Meet Erin of Eating My Way Back
This week’s featured Food-“e”-Friend puts the spotlight on an issue important to many women: losing pregnancy weight after that bundle of joy makes his/her appearance into our lives! Here is what Erin of Eating My Way Back wanted to share with us to help us learn more about her and her blog: 1) I saw […]
The Feast of the Ages, 12th Course: Portobello Mushrooms Stuffed with Sausage & Smoked Gouda
This recipe is the twelfth in a 21-week series, The Feast of the Ages. As you may have gathered, we really love food. But even more important to us in life is our faith, and we wanted to somehow bring faith and food together in a series. You can read more about how we came […]
Zucchini and Mushroom Camper Packets
 These are simple and taste good… great for any grilling occasion. Enjoy. Zucchini and Mushroom Camper Packets Ingredients: 2 zucchinis 1 small onion, chopped 8 ounces button mushroom, sliced 6 teaspoons Worchestershire sauce kosher salt cracked black pepper Directions: Slice zucchinis in half length ways, and then slice each half in length ways again, […]








