Make a Food-“e”-Friend Monday #16

Welcome to our weekly potluck party. I have been working on the upcoming changes to the format and hope to begin the new format next week. It has been crazy at our house trying to get ready for our upcoming move. Moving is not much fun without children and even more difficult with them! Nevertheless… good food always helps, so it will be nice to have some new recipes to check out.

If you are a new visitor, please check out our Make a Food-“e”-Friend (MAFF) Monday page for more information on what this party is all about.

Now, on to our party! Just a few reminders before linking:

1) You can link a recipe or any type of food-related blog post (including giveaways or free food coupon offers). Make sure you use the URL for the actual post and not your blog (or those interested in what you are sharing may not be able to find it if it’s not your most recent post and will miss out on what you wanted to share!).

2) Don’t forget to link back to this potluck party, using either a text link or the button image. This is important to help spread the word about the party and so all the great recipes that people are sharing can be found and enjoyed. To make it easier:

This party’s URL for a text link:

http://www.thesaturdayeveningpot.com/2011/06/make-food-e-friend-monday-16.html

OR

Button linking back to this week’s party (highlight, copy and paste into your post):

The Saturday Evening Pot

3) If this is your first visit for a Monday party and you would like or need more information about the party or how to link-up, please click here. I’m so glad you joined us and hope you will come again next week!

4) Most of all, have fun and be sure to check out any recipes that interest you that others have brought to the party. (How else will you make new Food-“e”-Friends?!) Some weeks I am not able to make it around to all of the recipes shared, but I always enjoy seeing the different things that are linked at these parties and check back when looking for new ideas.

(Link-up open through Wednesday):

*If you enjoyed this post, please consider leaving a comment, subscribing to receive e-mail updates of future recipes, or sharing it with your family/friends:

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About the Author

Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.

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