Please start checking the website daily. I will be posting a “Surprise Recipe” sometime during the week in addition to the Saturday Evening recipe. It could be anything: beverages, low allergenic, desserts, international, new creations, or nostalgic recipes from childhood.
Thanks for following and please tell your friends and family if you like what you see and EAT!!!
About the Author
Raised in eastern North Carolina, The Chef has always most loved southern cuisine. While working for a top resort just after finishing Culinary School at Johnson and Wales University, when they still had a campus located in Charleston, South Carolina, he began learning about Gullah cuisine and enjoys it as well. He's a family man and country boy at heart, loves hunting and is a big fan of the John Boy and Billy Big Show and the Carolina Panthers.
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