When I graduated from Johnson and Wales, I considered starting a personal chef business. One of the services to be offered was cooking classes. Our Ask The Chef feature at The Saturday Evening Pot is really like having your own personal chef online. You can submit questions about cooking technique, recipes, kitchen tools, etc. The answers will be published on the Ask The Chef page below the form. Please check there if you would like to see what types of questions others have asked.
We also would love your feedback about The Saturday Evening Pot, which you also can provide through our Ask The Chef Form.
About the Author
Raised in eastern North Carolina, The Chef has always most loved southern cuisine. While working for a top resort just after finishing Culinary School at Johnson and Wales University, when they still had a campus located in Charleston, South Carolina, he began learning about Gullah cuisine and enjoys it as well. He's a family man and country boy at heart, loves hunting and is a big fan of the John Boy and Billy Big Show and the Carolina Panthers.
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