This post brought to you by Pompeian. All opinions are 100% mine.
Have you ever tried Pompeian’s Grapeseed Oil?
Yes, I know… olive oil has become all the rage in recent years, but did you know that grapeseed oil has health benefits that are similar to those of olive oil? Â
But its benefits don’t stop there… another advantage of cooking with grapeseed oil is its higher smoke point. This means you can cook foods at higher temperatures without the increased risk for burning the food, making it much easier to use. It also has a light taste, making it even more versatile!
Enter the Recipe Contest!
So if you have never tried it before, Pompeian’s Time to Change Your Oil recipe contest gives you the perfect excuse to experiment with it. It can be as simple as substituting Pompeian’s Grapeseed Oil for the vegetable oil or butter in your favorite recipe. Just start there if you aren’t sure where to begin.
All you need to do is get in your kitchen and begin using Pompeian’s Grapeseed Oil, or OlivExtra Premium Mediterranean Blend, create a delicious recipe for the contest, write a blogpost about your recipe and then enter it into the sweepstakes. Hungry Girl Lisa Lillien will then select a winner from the entries.
If your recipe wins, you will receive an all-expense paid trip to BlogHer Food ’13 in Austin, Texas, June 7-8 and your recipe will be featured throughout the event!
Need some inspiration? Check out these Smoky Fried Chickpeas!
For complete contest details, please visit visit the “Time To Change Your Oil” application on Pompeian’s Facebook page.
So…. hurry into your test kitchen and see what yummi-ness you can come up with!
Before you go…. why would you want to win this contest? Just for the fun and excitement of the process of creating a new recipe, entering it into a contest and then WINNING perhaps? Or maybe you would love to win the trip to BlogHer? Or… maybe there’s another reason? Leave a comment to this post and share!
More great ideas:Â Titus 2sdays
About the Author
Adopted at age 2, grew up in the Charlotte, NC area. Obtained Bachelor of Arts degree in Psychology from Appalachian State University. Loves being a Mom of two and taste-testing Chef John's culinary creations and sharing them with readers.
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