Anna Khonda's Favorite Tuna Salad
 
 
This is a special recipe because it is named after a book character, in honor of my sister's first published novel, Tales of the Anna Khonda. Throughout the book, the reader sees how much Anna loves canned tuna. Everybody has their "quirks" and that is the least of hers! :)
Author:
Recipe type: Main Dish
Ingredients
  • 2 6-ounce cans tuna
  • celery, diced, to taste
  • onion, diced, to taste
  • salt, to taste
  • black pepper, to taste
  • approximately 1 tablespoon mayonnaise
Instructions
  1. Drain tuna.
  2. Mix all ingredients together thoroughly.
  3. Serve on sandwich thins, bread of choice or over salad.
Notes
Add additional mayonnaise if you prefer that flavor or consistency.
Recipe by The Saturday Evening Pot at http://thesaturdayeveningpot.com/2014/05/7-things-to-love-about-anna-khonda-book-review-w-recipe-bullyingisnotacceptable.html