Do you like to take road trips?
A few years ago before we had our children, we went away for the weekend to Beaufort, SC, less than two hours from where we lived at the time, and stayed at a nice Bed and Breakfast, The Rhett House Inn. It goes completely against my plan-everything-down-to-the-last-detail nature to make a spur of the moment decision like that, but The Chef had had a particularly stressful week and we just felt like we needed a mini-vacation.
The morning after our arrival, we ate at the Inn’s restaurant. The only thing I remember eating on that trip was the grits for breakfast that morning. I’ve eaten grits all my life, being born and raised in the south, but never grits like those! They were stone-ground grits and oh-so-delicious.
For more about our trip and for The Chef’s Shrimp and Grits recipe, head over to Nomadic Foodie and read our guest post there today!
While you are there, you will find other great recipes from Doniree and information about her or her guest bloggers’ travels, such as Top Ten Adventures for San Francisco Foodie Tourists and Six Great Tastes to Try in Iceland.