Since learning we had food sensitivities and having to restrict our consumption of different foods, and some different for different members of our family, we’ve had a challenge finding “substitute recipes” that resulted in an end-product that tasted comparable to “the real thing”. The Well-Fed Son loves bread. The Lucky Wife and I have often said that if he could live off of bread and fruit, he would! He does have a sensitivity, however, to gluten, wheat AND yeast. Go figure.
So at Christmas, The Lucky Wife looked around for a special breakfast recipe that our family could enjoy utilizing ingredients we don’t have to monitor. She came across this coffee cake recipe, and it was a hit. You can find the recipe at Gluten Free Easily.