Today’s recipe is a family favorite that I developed while we were in the strictest phase of the elimination diet. I’d put them up against any turkey burger anywhere. Yes, they’re that good. The leeks add a great flavor element. As you know from previous posts, leeks are one of my favorite unsung heroes of the vegetable world. Enjoy.
(Note: Shown served on kaiser roll topped with deep fried leeks.)
Turkey Leek Burgers
Ingredients:
- 2 – 2 1/2 pounds ground turkey
- 1/2 cup leeks, chopped
- 2 teaspoons garlic, minced
- 1 teaspoon salt
Directions:
- Combine all ingredients thoroughly.
- Form approximately 1/4-pound patties. Place on grill and grill approximately 7 to 8 minutes per side or until internal temperature reaches 170 degrees.
NEED ANY OF THE TOOLS USED?
Family ratings:
Rating scale
1 star – Feed it to the dog
2 stars – Surprise your neighbor
2 stars – Surprise your neighbor
3 stars – Definite keeper
4 stars – Looking forward to leftovers
5 stars – Clean plate and nap time! Are there enough ingredients left to make it again soon?
The Chef – 4 Stars
The Lucky Wife – 5 Stars
The Well-Fed Son (4 years old) - 4 Stars
The Well-Fed Daughter (11 months old) – 5 Stars
The Well-Fed Daughter (11 months old) – 5 Stars
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