Welcome to our weekly potluck party… I’ve never been a big fan of Mondays, but I do enjoy starting a new week off sharing great recipes.
If you are a new visitor, please check out our Make a Food-”e”-Friend (MAFF) Monday page for more information on what this party is all about.
All guests will want to check out a separate ongoing party, the Star Recipes Collection party, where the most popular recipes from blogs have been linked. It can be accessed through the link above, our left sidebar, or Star Recipes page. New recipes continue to be added, so you can check back again whenever you need a great recipe idea that you know has been popular.
I’ll keep it short and sweet this week… check out The Chef’s Saturday recipe, Grilled Pork “Chateaubriand” Stuffed with Garlic Herbed Cheese Served with Sweet Onion & Portobello Pinot Grigio Reduction:
1) You can link a recipe or any type of food-related blog post (including giveaways or free food coupon offers). Make sure you use the URL for the actual post and not your blog (or those interested in what you are sharing may not be able to find it if it’s not your most recent post and will miss out on what you wanted to share!).
2) Don’t forget to link back to this potluck party, using either a text link or the button image. This is important to help spread the word about the party and so all the great recipes that people are sharing can be found and enjoyed. To make it easier, as I know some of these details can be a little confusing:
This party’s URL for a text link:
Button linking back to this week’s party (highlight, copy and paste into your post):
3) If this is your first visit for a Monday party and you would like or need more information about the party or how to link-up, please click here. I’m so glad you joined us and hope you will come again next week!
4) Most of all, have fun and be sure to check out any recipes that interest you that others have brought to the party. (How else will you make new Food-”e”-Friends?!) Some weeks I am not able to make it around to all of the recipes, but I so enjoy seeing the different things that are shared at these parties and always check back when looking for new recipe ideas.
(Link-up open through Wednesday):