The Feast of the Ages, 5th Course: Apple Cider Soup

This recipe is the fifth in a 21-week series, The Feast of the Ages, a series we developed to share our faith along with the delicious recipes we enjoy sharing, which is so much more important in our lives than anything.

To learn more about the general idea behind this series and its name, or to begin with the first course, an amuse, click here.

We offer for the 5th course a thin soup:

Apple Cider Soup

Yield:Â Serves approximately 8- 12 people at a serving size of 4 ounces per person.

Ingredients:
  • 3 cups of chicken broth
  • 4 cups of apple juice
  • 1 gala apple peeled, cored and cut into small dice
  • 1 granny smith apple peeled, cored and cut into small dice
  • 1/2 teaspoon Chinese five spice powder
  • 1/2 teaspoon apple cider vinegar
  • dash kosher salt
  • dash red pepper flakes
Cooking Directions:
  1. In a medium non-stick saucepan, combine chicken broth, apple juice, apple cider vinegar, and 5 spice powder. Â Bring to a slow simmer.
  2. Add diced apples and simmer until apples are just tender but not mushy or falling apart. Â
  3. Add salt and red pepper flakes.

Note: This soup is very unique in that it can be compared to a hot cup of apple cider. However, the chicken broth, apples and five spice powder add an interesting twist on it. The idea behind this soup is to give the guest something warm and acidic that when consumed will refresh the pallet readying their taste buds to the next wonderful course in this dynamic culinary feast.

Don’t miss your invitation!

Did you know you have been invited to attend the real “Feast of the Ages,” the Wedding Feast of the Lamb?
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Learn more and/or RSVP here

We will be there… and we hope you will be, too!

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Find more great recipes with this one at Foodie Friday, Friday Potluck, Titus 2sdays, Recipe Roundup and I’m Lovin’ It Fridays.

About the Author

Raised in eastern North Carolina, The Chef has always most loved southern cuisine. While working for a top resort just after finishing Culinary School at Johnson and Wales University, when they still had a campus located in Charleston, South Carolina, he began learning about Gullah cuisine and enjoys it as well. He's a family man and country boy at heart, loves hunting and is a big fan of the John Boy and Billy Big Show and the Carolina Panthers.

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