(Adapted from All Recipes)
- 3 lbs ground turkey
- 4 eggs
- 1 and 1/2 cups rice milk
- 1 and 1/3 crushed Rice Chex cereal (Gluten Free)
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 teaspoon rubbed sage
- In a large bowl combine eggs, milk, salt, onion powder, sage and Chex cereal.
- Crumble ground turkey over mixture and combine thoroughly (meatloaf will be very loose and “soupy”).
- Place mixture in 5 quart crock pot and cook on low for 5 1/2 hours or until internal temperature reaches 170 degrees+.
Find more great recipes with this one at The Great Cooking Magazine Challenge.