Breakfast Stir-Fried Rice

This week’s recipe is in lieu of the final crock pot recipe this month, as we had to travel out of town a lot of the week preparing for our upcoming relocation.Â

One night we had a large amount of cooked rice left over from a previous dinner with Country Style Steak. I had very little in the fridge and cabinets that night, other than breakfast food. I remember eating a dirty rice recipe one time that had onion, green peas, eggs and bell pepper in it. We had eaten it with fried pork chops. I loved it. I decided to elaborate on this recipe and add and change a few ingredients. The end result went over well. Enjoy.

Breakfast Stir-Fried Rice

Ingredients:
  • 4 cups of cooked brown rice, rinsed and chilled in the refrigerator
  • 2 pieces of frozen patty style turkey sausage
  • 3 pieces of turkey bacon
  • 1/2 of a medium bell pepper diced
  • 1/2 of a medium onion diced
  • 1 large egg
  • Salt to taste
  • 2 tablespoons olive oil
Cooking Directions:
  1. Cook sausage in microwave as directed, however, reduce cook time by 30 seconds. Dice after cooking and set aside.
  2. Dice raw bacon. Heat large non stick frying pan over medium heat. Add oil. Cook bacon slowly until fat is rendered and bacon is crispy.
  3. While bacon is cooking, scramble egg to a soft consistency. Set aside.
  4. When bacon is finished, add onion and bell pepper and saute until soft.Â
  5. Add cooked sausage and warm thoroughly.
  6. Add chilled cooked rice and incorporate thoroughly.
  7. After all ingredients have been incorporated, add soft scrambled egg. Chop egg in small pieces so that it is evenly distributed through the rice.
NEED ANY OF THE TOOLS USED?
Family ratings:
Rating scale
1 star - Feed it to the dog
2 stars - Surprise your neighbor
3 stars - Definite keeper
4 stars - Looking forward to leftovers
5 stars - Clean plate and nap time! Are there enough ingredients left to make it again soon?
The Chef - 5 Stars
The Lucky Wife - 4 Stars
The Well-Fed Son (4 years old) - 4 Stars
The Well-Fed Daughter (9 months old) - Mommy’s Baby Girl (4 Stars)
*Rate it yourself in the comments!
*If you enjoyed this post, please consider leaving a comment, subscribing to receive e-mail updates of future recipes, or sharing it with your family/friends:

Find more delicious recipes with this one at Recipe Round Up, Friday Potluck, Foodie Friday, Titus 2sdays, Melt in Your Mouth Monday.

About the Author

Raised in eastern North Carolina, The Chef has always most loved southern cuisine. While working for a top resort just after finishing Culinary School at Johnson and Wales University, when they still had a campus located in Charleston, South Carolina, he began learning about Gullah cuisine and enjoys it as well. He's a family man and country boy at heart, loves hunting and is a big fan of the John Boy and Billy Big Show and the Carolina Panthers.

Comments

There are currently no comments on this post, be the first by filling out the form below.

Speak Your Mind

*

CommentLuv badge

WordPress Backup